This limited release is one of our all-time favorite single origin coffees. We wait every year to buy this bean from a small collection of farms in Dipilto, Nicaragua which produces less than 3,000 lbs of hand-picked coffee every season. It's chocolaty, smooth, and nutty with absolutely no acidity. This coffee won't be around for long, so grab it while you can!
Medium to dark roast.
Great for drip coffee, french press, and espresso.
Coffee is a seasonal crop for each growing region, which is why we rotate our "Featured Single Origin." Subscribe to receive a variety of rare and exclusive coffees in their prime season.
Orders are roasted and shipped every Wednesday to make sure you get the freshest coffee possible.